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Dolce Fiorino di Maremma

Name: Dolce Fiorino di Maremma
Brand: ilfiorinoshop
Price: 29.3 EUR
Availability: InStock

€29,30

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The Maremma, often defined as 'bitter' due to the difficulty of living there in the past, is today a welcoming and extraordinary land. For those who, like us, are in love with the Maremma, this land is also very sweet. From this love and deep bond with the territory comes the Dolce Fiorino di Maremma, a fresh, soft, tasty and sweet pecorino. Ideal for those who want to savor the authenticity, smells and aromas of a unique territory in the world: the Maremma.

Peso: 1.20 Kg

1.20 Kg

0.60 Kg

Product variants

Quantity

Expected Delivery Oct 22 - Oct 26
Free Shipping on orders over 59,90€

Shipping quality

To ensure maximum freshness of our cheese, we use an ice bag with gel ice and vacuum-pack the product to avoid contamination.

Additional information

Product details

Description: Fresh cheese with a soft, elastic and creamy texture.

Appearance: Cylindrical shape of approximately 18 cm in diameter with straight heel and thin rind.

Taste: Perfect balance between flavor and sweetness, offering a harmonious taste.

Seasoning: At least 10-15 days of maturation in the cell to guarantee ideal freshness and consistency before sale.

Fun Fact: The sweetness of the name and flavor of this cheese is the ideal answer for those who define the Maremma as "bitter", reflecting the authenticity of this wonderful Italian region.

Pairings

For lovers of fresh and tasty cheeses, but with a touch of sweetness and balance. It goes perfectly with soft, fresh and aromatic white wines from grape varieties such as Riesling and Chardonnay, as well as with light Lager beers such as Pale Lager.

In the Kitchen

Excellent to be enjoyed alone, or added to a platter of cured meats, to salads enriched with pear segments and pomegranate seeds, combined with sunflower honey or apricot jam.

Preservation and Tasting

We recommend opening the cheeses from the vacuum and keeping them at room temperature for at least an hour before tasting to warm them up and allow them to breathe. The ideal temperature for tasting fresh cheeses should be around 15°, rising gradually as they ripen to 20° for reserves. The ideal portion size of a cheese is about 30 grams and should also include the rind. If stored correctly, the rind of our mature cheeses is edible, just scrape it with a knife and then dab it with vinegar, and once dry it can be tasted.

Once opened, we recommend keeping them in the refrigerator at a temperature between 2 and 7 degrees, possibly in a cheese box, otherwise they can be kept in an airtight container or in a plastic food bag.

If a cheese forms mould in the fridge, it means that it is natural, because it is normal for it to develop mould during its ripening/seasoning process, examples are Gorgonzola and Roquefort (blue mould), Brie (white mould) where the presence of mould is a major characteristic. This does not mean that it cannot be eaten, it simply has to be cleaned. In seasoned pecorino the mould can be removed from the rind by wiping it with a dry rough sponge, after cleaning the rind it should be allowed to dry and then put back into the clean container in the fridge, if it is in the slice just remove a few millimetres before eating it.

If the pecorino is fresh just remove the mould by rinsing it in warm water and vinegar, let it dry well and then put it back in the fridge. In the slice as for seasoned, just remove a couple of millimetres before eating it.